About Dr. Vijai K. S. Shukla
Professor, Dr Vijai K. S. Shukla is the Founder and President of Shukla Lipids A/S, Denmark and has been active in food science research since 1969. He has published numerous papers and has authored several books. His research interests have ranged from physical phenomena to mechanisms of autoxidation, isolation of lipids, spectral phenomena related to lipids, modern analytical methodology, and involvement of essential fatty acids in health and diseases such as Multiple Sclerosis and Batten’s Syndrome.
Professor, Dr Vijai K S Shukla is author of nearly 100 original scientific publications, 12 invited review papers, 15 book chapters in the areas of biochemistry, human nutrition, cosmeceuticals, nutraceuticals, enzymology, modern analytical techniques for the separation of lipids and proteins.