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    • Shukla, V.K.S.: “Chocolate – The Chemistry of Pleasure”. INFORM, Vol. 8, no. 2 (February 1997).
    • Correcting w6/w3 Ratio through Combating Oxidation is the Key to Success for Better Health.
    • Shukla, V.K.S.: Extending the shelf life of cosmetic products through novel stabilization of exotic butters and oils
    • Shukla, V. K. S.: Novel introduction of omega-3 oils for enhancing the value of cosmeceuticals
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Recent Posts

  • July 10, 2022Shukla, V.K.S.: “Chocolate – The Chemistry of Pleasure”. INFORM, Vol. 8, no. 2 (February 1997).
  • July 10, 2022Correcting w6/w3 Ratio through Combating Oxidation is the Key to Success for Better Health.
  • July 9, 2022Shukla, V.K.S.: Extending the shelf life of cosmetic products through novel stabilization of exotic butters and oils
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